Recipes

Tindora or Giloda nu Shaak -Ivy Gourd recipe – Gujarati Cuisine Recipes by Bhavna

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More recipes at http://www.bhavnaskitchen.com
Giloda ગીલોડા – Gujarati – ગુજરાતી
toruli / kundri- (Bengali),
tindora (tindori, tindoori) – (Hindi),
kundru -(Punjabi),
tondli (तोंडली ) – (Marathi),
toroda/kunduri – (Oriya),
thendli, tendli – (Konkani),
kovai, kovakkai(കോവയ്ക്ക) – (Malayalam),
kovakkai -(Tamil),
dondakaya (దొండకాయ) -(Telugu), (aka donde-kaya or donde vegetable)
tondekayi (ತೊಂಡೆಕಾಯಿ) -(Kannada), (aka tonde-kayi or tonde vegetable)
tam lueng (ตำลึง) – (Thai),
Bimbi बिम्बी – Sanskrit

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