Gluten Free Diets

Stuffed Clams aka. Cherrystone Stuffies

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Stuffed Clams are always a nice addition to an Italian Christmas Eve Feast of the Seven Fishes.

To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at


Recipe Ingredients:

12 clams, scrubbed ( I used cherrystones)
1 tbsp olive oil
2 tbsp butter
½ small red bell pepper, diced
2 shallots, minced
2 cloves garlic, minced
1 tbsp fresh thyme
1 tbsp (cento hot hoagie spread)
½ cup dry vermouth or white wine
2 tbsp fresh chopped parsley
4 slices fresh bread finely diced (I used Schar gluten free artisan white)
1 lemon zest
About 2 tbsp butter (to dot the tops of the clams before baking)

All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called “Sunshine A” and “Golly Gee” by Kevin MacLeod at It’s Royalty Free Music used with permission under a Creative Commons license

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