Gluten Free Diets

Southern-Style Hot Chicken – Gluten-Free + Dairy Free! (Recipe Included)

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KC the G-Free Foodie shows you how to make Southern-Style Hot Fried Chicken without gluten or dairy. Get the full printable recipe here: https://gfreefoodie.com/southern-style-hot-chicken-recipe/

Southern-Style Hot Chicken (Gluten-Free)
Serves 2-3
Hot chicken often served with pickles, mayonnaise and white bread for a sandwich with a spicy kick. You could definitely use this recipe with bone-in chicken too, just make sure you fry long enough to get the chicken cooked!
Ingredients:
1 lb large boneless, skinless chicken breasts, cut into strips
Oil for frying

For the red rub:
1 tbsp garlic powder
2 tbsp onion powder
2 tbsp paprika
2-3 tbsp cayenne pepper
1 tbsp GF hot sauce
½ tsp white pepper
1 cup orange juice

For the dredge:
2 cups Gluten-Free All-Purpose Flour (Iused pamela’s Products, get it here: http://amzn.to/2xwKsMr )
4 tsp baking powder
1 tbsp salt
2 tbsp paprika
1 tsp cayenne

Directions:
Combine the red rub ingredients in a large, shallow bowl. Add in the chicken and turn to fully coat. Cover the bowl and place in the refrigerator to marinate for at least 4 hours, overnight is better.
When you’re ready to fry the chicken, mix the dredge, and pull each strip out of the marinade and coat them thoroughly with the flour mixture. Place the coated strips on a plate.
Heat 1 inch of cooking oil in a large skillet over medium heat. Oil should be hot enough to sizzle and turn the strips golden brown without scorching them.
Cook the strips a few at a time (don’t crowd the pan) for a about 3-4 minutes on each side, until the chicken is cooked through. Set cooked strips on a paper towel-lined plate to cool while the rest of the chicken is cooking.
Season the finished strips with a sprinkle of salt and serve with your favorite hot sauce and pickles.

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