KC the G-Free Foodie and Chef Hillori show you how to spatchcock a chicken for easy, even cooking. Get step by step directions here: https://gfreefoodie.com/spatchcock/
Laying your chicken (or turkey) flat makes cooking quicker and results ins juicier bird.
Season the chicken and roast for 40-45 minutes at 400F – until 165F internal temperature in the thigh – it will be perfect!
Sharp kitchen shears
Large cutting board
Sharp pairing or boning knife
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