KC the G-Free Foodie shares recipes for Vanilla Bean, Strawberry and Double Chocolate Nice Cream (RECIPES BELOW), a healthy sweet treat perfect for dessert, breakfast or smoothie bowls! Get the printable recipes and full directions here: https://gfreefoodie.com/make-vanilla-strawberry-double-chocolate-nice-cream-banana-ice-cream/
Vanilla: 3 frozen sliced bananas + 2 tsp vanilla bean paste. (Get vanilla bean paste here: http://amzn.to/2rfXkoH )
Strawberry: 2 frozen sliced bananas + 1 cup frozen strawberries
Double Chocolate: 3 frozen sliced bananas + 3 TBSP cocoa powder + 1 TBSP coconut milk, then add ⅓ cup chocolate chips at the creamy stage
*a pinch of fine sea salt is optional in each recipe, but encouraged
Put the ingredients in the bowl of a food processor or pitcher of a high-powered blender and process on high, occasionally stopping to scrape down the sides.
The mixture will look crumbly, then gooey, then (finally!) creamy, like soft serve. Serve right away or freeze in a sealed container for up to 1 week. If you’d like the nice cream a little firmer, a 30-45 minute chill in the freezer should do the trick.
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