Perfect for a quick meal or an easy appetizer, these Easy Oven-Roasted Shrimp with Sweet Peppers from KC the G-Free Foodie are packed with flavor! (RECIPE BELOW + on gfreefoodie.com) Get the printable version here: https://gfreefoodie.com/easy-roasted-shrimp-sweet-peppers/
2 pounds large (16-20 or 21-25 count) raw shrimp, peeled and deveined
2-3 tablespoons good olive oil
3 green onions, sliced
5-6 sweet mini peppers, sliced into rings
2 lemons, sliced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Preheat the oven to 400 degrees F.
In a large bowl, toss the shrimp with 2 tablespoons of olive oil, onions, peppers, lemon slices and the salt & pepper. Add a bit more olive oil to coat of needed.
Arrange the shrimp in 1 layer on a rimmed sheet pan, ensuring that the peppers and lemon slices are spread evenly throughout. Roast for 8 to 10 minutes, just until the shrimp are pink, firm and cooked through. Serve alone or over salad, pasta or rice.
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