Gluten Free Diets

Hazelnut Crepes with Ricotta Filling

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These sweet Ricotta Filled Hazelnut Crepes are perfect for a Spring brunch or decadent dessert you don’t need to feel too guilty about.

To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at…


Ingredients for the Crepe Batter
2 eggs
1 cup whole milk
2 tbsp melted butter (salted)
¼ cup all-purpose flour (I used bobs red mill 1 to 1 baking blend)
½ cup hazelnut flour
additional butter to fry the crepes

Ingredients for the Ricotta Filling
1 cup whole milk ricotta, drained or with a dry consistency
2 tbsp heavy cream
½ tsp vanilla
2 tbsp honey
2 tbsp mini chocolate chips

Garnish Ingredients
powdered sugar
reserved ricotta filling
Nutella spread
chopped toasted hazelnuts
mini chocolate chips

All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used is called “Golly Gee” by Kevin MacLeod at It’s Royalty Free Music used with permission under a Creative Commons license

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