(PDF) Last Dinner On the Titanic

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    Arlene Campbell
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    Last Dinner On the Titanic
    Menus and Recipes From the Great Liner

    by Rick Archbold, Dana McCauley, Walter Lord

    🔍 Last Dinner On the Titanic | Read More 🔍

    • Language: english
    • Publisher: Hachette Books
    • Format: hardcover, 144 pages
    • Genres: cookbooks, history, cooking, food, travel, foodie, historical
    • ISBN: 9780786863037 (078686303X)
    • Author: Rick Archbold, Dana McCauley, Walter Lord
    • Release date: April 1, 1997

    About The Book

    A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail’s Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.

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