Try this Chipotle-Espresso Roasted Shrimp (RECIPE BELOW) from “Made With Coffee” by K.C. Cornwell & Jerry James Stone, available on Amazon at: http://amzn.to/2BjFEZm
Get the printable recipe & tips here: http://gfreefoodie.com/recipe/chipotle-espresso-roasted-shrimp/
Oven Roasted Chipotle-Espresso Rubbed Shrimp
Recipe by K.C. Cornwell
2 lbs large (16-20 or 21-25 count) raw shrimp, peeled and deveined
2-3 tbsps extra virgin olive oil
2 tbsps brown sugar
1 tbsp finely ground coffee, dark roast
1 tsp chipotle powder
3 mandarin oranges, sliced
½ tsp kosher salt
½ tsp freshly ground black pepper
Preheat the oven to 400° F
In a large bowl, toss shrimp, brown sugar, coffee, chipotle powder and orange slices with 2 tablespoons of the oil and the salt & pepper. Add the rest of the oil if needed to coat the shrimp.
Arrange shrimp in single layer on a lightly greased rimmed sheet pan, ensuring orange slices are spread evenly throughout. Roast for 8 to 10 minutes, just until pink and firm and cooked through.
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