Gluten Free Diets

Chocolate Dipped Mocha Hazelnut Cookies

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These Chocolate Dipped Mocha Hazelnut Cookies have the same crunchy chewy texture of a peanut butter cookie with the flavor of Nutella and they’re really easy to make.

To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at


Recipe Ingredients:
1 cup Butter, softened
¾ cup sugar
½ tsp of Vanilla
1 Egg
½ cup gluten free flour (I used Bobs Red Mill 1 to 1 flour … 74 grams by weight)
2 ½ cups Hazelnut Meal (280 grams by weight)
½ cup Unsweetened Cocoa, sifted (40 grams by weight)
7 oz of Dark Chocolate, melted

All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called “Sunshine A” and “Golly Gee” by Kevin MacLeod at It’s Royalty Free Music used with permission under a Creative Commons license

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